BF&F – Best Friends and Foodies

buttery cinnabun cake — townie

 

bumpkin has declared tuesdays baking day!   after making a sopapilla cheesecake this weekend i was still craving something cinnamon…  i had bookmarked this recipe a long time ago.. i had all the ingredients for it.. and it was a one bowl kind of recipe — YUM — it came out a little more cakey than i expected, but it was still delicious.

 

 

 

Buttery Cinnabun Cake

adapted from picky palate

3 Cups flour
¼ teaspoon salt
1 Cup sugar
4 teaspoons baking powder
1 ½ Cups milk
2 eggs
2 teaspoons vanilla
1 Stick real butter, melted

2 sticks real butter, softened
1 Cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon

2 Cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla

1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9 x 13 inch baking pan.

2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

3. Bake for 35-40 minutes or until toothpick comes out nearly clean from center.

4. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature. Enjoy!

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One response

  1. Pingback: buttery cinnabun cake « ilonaskitchen

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