BF&F – Best Friends and Foodies


bumpkin was making lasagna for dinner and asked if i had the fixings for it too — turns out i did…   i don’t think i make it the traditional way – this is my own way of making it — usually its more saucy… i decided to try making it less saucy….  and i definitely like it more saucy 🙂


  • ground beef
  • spaghetti sauce
  • ricotta
  • no-boil lasagna noodles (barilla & ronzoni both make some)
  • shredded mozzarella
  • seasonings
  1. brown ground beef and drain.
  2. add in spaghetti sauce til its the consistency you like.
  3. season to taste
  4. pour some spaghetti sauce in the bottom of your pan to coat
  5. put down enough lasagne noodles to cover bottom
  6. spread ricotta over the noodles
  7. spoon meat sauce over everything
  8. put mozzarella over meat sauce
  9. repeat 5-8 til you get to the top
  10. put lasagne noodles to cover the top
  11. spread spaghetti sauce over noodles
  12. top with a ton of cheese :)
  13. bake at 350 for about an hour

3 responses

  1. Pingback: lasagna – again! « ilonaskitchen

  2. Aunt Jo

    Did you use the no-cook lasagna noodles? It wasn’t mentioned in the recipe.



    January 25, 2012 at 9:48 pm

  3. i did — barilla and ronzoni both make some! — i’ll edit the post to reflect that thanks!

    January 25, 2012 at 9:54 pm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s