BF&F – Best Friends and Foodies

baking tuesday – apple muffins – townie

we had a lot of apples in the fridge — they were just calling to be baked into something delicious!  normally i’d make my apple squares which are DELICIOUS!  but figured i should try something new!   this recipe had good reviews so i figured why not.   i should have stuck to my original apple squares 🙂   if you or i ever decide to make these again the amount of apples needs to be doubled or quadrupled 🙂  the original reicpe called for the whole muffin to be dipped in butter and cinnamon sugar — i only did the tops…

 

 

Baked Apple Muffins

adapted from tastykitchen

Ingredients

  • 3 cups All-purpose Flour
  • 1 cup Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground Nutmeg
  • ½ cups butter softened
  • 2 whole Large Eggs, Beaten
  • 1 cup Milk
  • 2 cups Cored And Finely Diced Apples (i used 2 apples one royal gala and one granny smith)
  • 1/4 cups Butter, Melted
  • 1/2 cup Sugar
  • 1 teaspoon Ground Cinnamon

 

Preparation Instructions

Mix first 5 ingredients with a fork. Add butter and mix until butter is broken up. Set aside. In another bowl combine eggs, milk and diced apples. Add to dry ingredients just until blended.

Spoon into greased muffin pans (i used liners). Bake at 350 degrees for 20-25 minutes or until muffins are light to medium brown.

While donuts are baking, melt 1/4 cup butter. Set aside. Combine 1/2 cup sugar and 1 teaspoon cinnamon. When donuts are done and before they have had a chance to cool, dip in butter and then in sugar.

 

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One response

  1. Pingback: apple muffins « ilonaskitchen

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