BF&F – Best Friends and Foodies

linguine with shrimp, roasted tomatoes and spinach


sometimes i find recipes in random places — this one came from parenting magazine.   i made this in stages throughout the day — i think it would have turned out better had it been done all at once 🙂  it also needs some more flavor in my opinion — maybe more garlic?  some parmesan??   husband like it though – didnt have any complaints 🙂



  • 1/2 pint cherry tomatoes halved
  • 3 garlic cloves chopped, divided
  • 1/4 C olive oil
  • 1/4 C bread crumbs
  • 1 box whole wheat linguine
  • 2 Tbsp oil
  • 2 Tbsp butter
  • 1lb large peeled and deveined shrimp
  • 1/2 C chicken broth
  • 2 C baby spinach

Preheat oven to 450 degrees F.

In a baking dish, toss together tomatoes,  2 cloves garlic, olive oil, and salt and pepper to taste. Roast for 10 minutes. Sprinkle with bread crumbs, and roast an additional 5 minutes; set aside.

Boil Linguine according to package directions. Meanwhile, heat a large saute pan over medium heat. Add  oil, butter, and  chopped garlic, and cook for 1 minute. Add shrimp; season with salt and pepper to taste.

Saute until the shrimp are pink and cooked through, 3 to 4 minutes. Add chicken broth, and let the liquid cook for 1 to 2 minutes. Add the drained pasta, roasted tomatoes, and  baby spinach. Toss well, then serve. Enjoy.



One response

  1. Pingback: linguine with shrimp, roasted tomatoes and spinach « ilonaskitchen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s