BF&F – Best Friends and Foodies

baked chicken parm – townie

i had taken out 2 packages of chicken yesterday then remembered that we didnt need leftovers – so i only used one package – leaving me with a package of chicken i HAD to use today!    this chicken was YUMMY  the kiddos gobbled it up and left one small piece for the husband… the kids ate it with a side of peas – the husband had some leftover pizza alongside his chicken 🙂  i’ll definitely make it again but use double the chicken!

 

 

Baked Chicken Parmesan
adapted from skinnytaste
  

  • 1lb thin sliced chicken breast
  • 3/4 cup seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • 3/4 cup reduced fat mozzarella cheese
  • 1 cup marinara
  • cooking spray

Preheat oven to 450°. Line baking sheet with parchment paper and spray lightly with spray.

Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.

Lightly spray a little more cooking oil on top and bake in the oven for 20 minutes.Turn chicken over, bake another 5 minutes. Remove from oven, spoon sauce over chicken and top with shredded cheese. Bake 5 more minutes or until cheese is melted.

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One response

  1. Pingback: baked chicken parm « ilonaskitchen

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