BF&F – Best Friends and Foodies

Baking tuesday – Raspberry blondies – townie

On my last trip to Costco I bought 2 packages of raspberries instead of one so i had extra berries to bake :). These were delicious! And super easy to make! Next time I’ll double the recipe! This would be good with strawberries too!

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raspberry blondies
adapted from myrecipes.com

Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1-2 cups fresh raspberries

Preparation

1. Preheat oven to 350ºF. Spray 8-inch square baking pan with baking spray.
2. In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened. Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined.
3. Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter. Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack.

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