BF&F – Best Friends and Foodies

Posts tagged “mexican

crockpot chicken taco chili – townie

this crock pot chicken taco chili has been making the rounds of the internet for awhile now — it was only a matter of time before i made it!   it was pretty good – not sure if it was any better than any others but it was good — and the cilantro made it better!   i served it with some corn muffins

Crock Pot Chicken Taco Chili

adapted from skinnytaste


  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 1 can diced tomatoes w/chilies
  • 1 can diced tomatoes w/jalapenos
  • 1 packet low-sodium taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 4-5 boneless skinless chicken breasts
  • 1/4 cup chopped fresh cilantro


Combine beans, onion,  corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.